Old-Fashioned Apple Jelly

This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!

Read More

Bread and Butter Pickles: Canning Recipe & Guide

Old-fashioned bread and butter pickles are made with cucumbers, onions, and pickling spices to create a sweet, tangy, and crunchy snack.

Read More

Easy Refrigerator Dill Pickles: Quick Pickling Recipe

These refrigerator dill pickles are crisp, crunchy, tangy, and are ready to eat in about 1 to 2 weeks. The perfect afternoon snack or accompaniment to your summer burgers and brats!

Read More

How to Pressure Can Carrots: Beginner-Friendly Guide to Preserving Root Vegetables

Learn how to pressure can carrots safely at home with this step-by-step guide. Includes tips for prep, peeling, cutting, and storing shelf-stable jars all year long.

Read More

Elderflower Cordial Recipe: How to Make, Bottle, & Preserve This Floral Syrup

This delicately floral elderflower cordial is an easy and fragrant way to preserve early summer blooms. Make a small batch to store in the fridge or freezer — perfect for sparkling drinks, desserts, and homemade gifts.

Read More

Classic Strawberry Jam: Canning or Freezing Recipe

This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

Read More

Dandelion Jelly: Canning Recipe & Guide

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

Read More

Tomato Sauce Canning Recipe and Guide: A Cozy Step-by-Step for Homemade Preserves

Learn how to safely can homemade tomato sauce with this cozy step-by-step guide. Includes best tomato varieties, water bath and pressure canning tips, and a printable recipe.

Read More

How to Pressure Can Green Beans: Canning Guide

In this easy guide, learn how to properly can green beans so that they can be stored for over a year! Preserve your summer green bean harvest to enjoy in the winter months.

Read More