This delicately floral elderflower cordial is an easy and fragrant way to preserve early summer blooms. Make a small batch to store in the fridge or freezer — perfect for sparkling drinks, desserts, and homemade gifts.

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

Midsummer means lots of fresh mulberries are ready for gathering on our farm. We love to incorporate fresh mulberries into baked goods throughout the season, and this sourdough coffee cake is a perfect way to use them. Tangy and sweet, you will love serving this at your next coffee date.