Classic Peach Jam: Canning or Freezing Recipe
This old-fashioned peach jam recipe is simple and easy and made without pectin.
Easy Garlic Scape Pesto
A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.
Green Zucchini Ikra: Ukrainian Inspired Appetizer
This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.