These savory bread rolls are stuffed with a creamy ricotta and spinach filling, perfect for enjoying alongside your next meal or as a comforting snack.

Mozzarella Stuffed Pretzels are the ultimate cozy snack that beautifully combines the salty crunch of golden brown pretzels with the gooey delight of melted mozzarella cheese.

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

These creamy, rich egg halves are elevated with the savory, smoky flavor of fresh smoked salmon, a hint of dill, and a splash of lemon juice for brightness.

Packed with crisp, fresh broccoli, crunchy nuts, and a velvety dressing, this salad is a delicious balance of textures and flavors.

This classic recipe features crisp grapes enveloped in a luscious, tangy-sweet dressing of cream cheese and brown sugar finished with toasted pecans for a satisfying crunch.

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!