A savory homemade Chex mix flavored with garlic, butter, and herbs—perfect for road trips, camping snacks, or gifting in jars.

A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.

Mozzarella Stuffed Pretzels are the ultimate cozy snack that beautifully combines the salty crunch of golden brown pretzels with the gooey delight of melted mozzarella cheese.

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!