Herb & Garlic Chex Mix

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This Herb & Garlic Chex Mix is a crunchy, savory snack that’s perfect for cozy movie nights, road trip munching, or packing into your camping bag. Made with whole grains, buttery herb seasoning, and a kick of garlic, this homemade mix is so much better than store-bought—and just as nostalgic.

A Bit of Story and Tradition

Chex mix always takes me back to road trips and late-night card games with my family, but this version feels a little more grown-up and absolutely delicious compared to what you can buy at the store. Instead of using powdered seasoning packets, we build flavor from scratch with our own homemade seasoning mix! With garlic, dried herbs, butter, and a splash of Worcestershire sauce, it’s an incredibly easy, endlessly customizable snack that makes an excellent gift, potluck dish, or trail snack for your next camping trip.

Why You’ll Love This Herb & Garlic Chex Mix

• Crunchy, buttery, and bursting with savory flavor

• Customizable with your favorite add-ins (crackers, nuts, and seeds!)

• Perfect for road trips, camp snacks, and parties

• Easy to batch-make for gifting or events

• Stores well and keeps its crunch

• Feels nostalgic but elevated

• Simple ingredients makes it an easy recipe to throw together

• It can be stored for a few weeks, making it the perfect make-ahead snack

Ingredients & Substitutions

• Corn and Rice Chex.

• Bagel Crisps. I use rye bagel crisps, but you can use any kind that you like!

• Mini Pretzels. Try to get the Itty Bitty Mini Pretzels for a bite-size snack that is similar in size to the other crackers in this mix.

• Cashews. While I prefer cashews in this mix, any unsalted nut can be used in its place such as peanuts, almonds, or pecans.

• Butter.

• Salt.

• Onion & Garlic Powder.

• Dried Herbs.

• Worcestershire Sauce.

• Corn Nuts. I love the subtle crunch that corn nuts add to this mix!

• Sesame Sticks. For this recipe, I suggest using honey roasted sesame sticks but you can try other flavors— something spicy would add a little kick!

How to Make Lavender Almond Granola

• Mix dry ingredients

• Add in butter and seasonings

• Toss to coat

• Spread in a single layer on baking sheets

• Toast in the oven, low and slow

• Stir in extra mix-ins

• Store

Step One: Preheat the oven to 250°F (120°C). Set aside 2 large baking sheets.

Step Two: In a large bowl, combine the corn chex, rice chex, bagel crisps, pretzels, and cashews. Mix thoroughly until all of the ingredients are evenly distributed.

Step Three: To the bowl, add the melted butter, salt, garlic powder, onion powder, parsley, oregano, chives, and Worcestershire sauce. Mix with a wooden spoon or spatula until all of the crackers are evenly coated with the seasonings.

Step Four: Spread the chex mix evenly on the two baking sheets so that all of the crackers are in a single layer.

Step Five: Bake the chex mix for about 1 hour, stirring the crackers every 15 to 20 minutes so that they brown evenly. The mix is finished when everything is lightly toasted and fragrant.

Step Six: Remove the trays from the oven and sprinkle the corn nuts and sesame sticks evenly over both baking sheets, stirring to combine.

Step Seven: Let the chex mix cool completely before storing. Store the finished mix in airtight containers at room temperature for about 3 weeks.

Tips for Success

• Bake Low and Slow— to avoid burning the chex mix and keeping it crunchy, it’s best to bake at a low temperature around 250°F (120°C) for about an hour, stirring every 15 to 20 minutes.

• Let the Mix Cool Completely— before storing the mix, make sure that it has cooled completely. This will help it to maintain its crunchy texture for several weeks.

• Portion into small jars or snack packs— If you are bringing this chex mix along with you on a hike or camping trip, store it in small airtight containers that are easily to pack into your gear. It will store like this for 2 to 3 weeks!

Variations

• Add everything bagel seasoning for a savory twist!

• Mix in dried rosemary or sage for a more wintery version

• Try spicing it up with a pinch of red pepper flakes and chili powder, or even some spicy sesame sticks

• Swap crackers for parmesan crisps or grain-free options

• Add maple or brown sugar for a sweet and savory blend

Serving Suggestions

This snack is perfect to bring along on hikes, long drives, or to pass around the fire at camp. It’s also ideal for gifting—scoop into glass jars or cellophane bags with a ribbon and a handwritten label. Serve it in a big bowl at your next party or holiday gathering alongside Lavender Almond Granola and Rosemary and Sea Salt Sourdough Crackers for a cozy spread of homemade snacks.

Storage Instructions:

• Store in an airtight container at room temperature for up to 2 to 3 weeks

• Keep out of direct sunlight or heat to maintain crispness

• For camping, pack in resealable paper bags, airtight containers, or beeswax wraps

Tools You’ll Need:

• Large Mixing Bowl— this one is my favorite!

• Small Saucepan— to melt the butter

• Wooden Spoon or Silicone Spatula

• Large Baking Sheet

• Glass Jar(s) or Storage Containers

Frequently Asked Questions

Can I make this gluten-free?
Yes! Use gluten-free Chex and crackers—just double-check your labels.

How long does this stay crispy?
It keeps beautifully for up to 2 to 3 weeks when stored in an airtight container.

Can I make it without Worcestershire sauce?
Yes—try soy sauce, coconut aminos, or tamari for a similar umami depth.

Can I air fry instead of oven bake?
This recipe is best baked low and slow to avoid burning or drying it too quickly.

Does it travel well for camping?
Yes! It’s lightweight, non-perishable, and easy to pre-portion for trail use in cute reusable snack containers.

Final Thoughts

Herb & Garlic Chex Mix is the kind of homemade snack that brings people together. It’s easy, satisfying, and just customizable enough to make your own. Whether you’re heading out to the woods or staying in for a movie night, this crunchy mix of herbs and nostalgia fits right in. If you liked this, try my Lavender Almond Granola or Dandelion Jelly for more cozy snack recipes!

xoxo Kayla

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Yield: 20

Author: Kayla Lobermeier

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Herb & Garlic Chex Mix

This Herb & Garlic Chex Mix is a crunchy, savory snack that’s perfect for cozy movie nights, road trip munching, or packing into your camping bag. Made with whole grains, buttery herb seasoning, and a kick of garlic, this homemade mix is so much better than store-bought—and just as nostalgic.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Cook modePrevent screen from turning off

Ingredients

• 3 cups (100 g) corn chex
• 3 cups (100 g) rice chex
• 3 cups (200 g) rye bagel crisps
• 2 cups (100 g) mini pretzels
• 2 cups (300 g) cashews
• 1/2 cup (120 ml) melted salted butter
• 2 tsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried chives
• 1/4 cup (60 ml) Worcestershire sauce
• 1/2 cup (50 g) corn nuts
• 1/2 cup (50 g) honey roasted sesame sticks

Instructions

1. Preheat the oven to 250°F (120°C). Set aside 2 large baking sheets.
2. In a large bowl, combine the corn chex, rice chex, bagel crisps, pretzels, and cashews. Mix thoroughly until all of the ingredients are evenly distributed.
3. To the bowl, add the melted butter, salt, garlic powder, onion powder, parsley, oregano, chives, and Worcestershire sauce. Mix with a wooden spoon or spatula until all of the crackers are evenly coated with the seasonings.
4. Spread the chex mix evenly on the two baking sheets so that all of the crackers are in a single layer.
5. Bake the chex mix for about 1 hour, stirring the crackers every 15 to 20 minutes so that they brown evenly. The mix is finished when everything is lightly toasted and fragrant.
6. Remove the trays from the oven and sprinkle the corn nuts and sesame sticks evenly over both baking sheets, stirring to combine.
7. Let the chex mix cool completely before storing. Store the finished mix in airtight containers at room temperature for about 3 weeks.

Nutrition Facts

Calories

366

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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