Pressure Canning: Low-Acid Preserving
Pressure canning is the safest and most effective way to preserve low-acid foods like vegetables, meats, broths, and full meals. It might feel intimidating at first, but with the right tools and a little guidance, you’ll be filling your shelves with hearty, shelf-stable ingredients in no time! This page is your beginner-friendly resource for pressure canning safety, setup, and recipes to help you preserve the most nourishing parts of your harvest.
Getting Started with Pressure Canning
What You Need to Know to Pressure Can Safely
Pressure canning involves higher temperatures and airtight seals. This section walks you through essential safety tips, how pressure canners work, and the tools you need to get started.
Pressure Canning Soups & Broths
Stock Your Pantry with Hearty Basics
Soups and broths are the backbone of a homestead pantry. These cozy recipes make meal prep a breeze and provide nourishment for your body all year long.
Pressure Canned Vegetables
Garden-Fresh Goodness, Preserved for Later
Many homegrown vegetables need to be pressure canned to be kept safely and shelf-stable. These recipes show you how to preserve them at their peak flavor and texture for months.
Watch: Pressure Canning Videos
Step Into the Kitchen for Cozy Canning Days
There is something deeply satisfying about putting up jars of soup, stew, and broth for the seasons ahead. Pressure canning helps you build a pantry that supports your family with simple, home-cooked meals even on your busiest days.