Fermenting & Infusions
Fermentations and infusions are timeless ways to preserve the harvest. Methods that rely on time, patience, and a little magic take the art of preserving to a new level of slow living. There are so many ways to preserve delicious foods, whether you are making probiotic-rich ferments or steeping herbs in vinegar and honey. These techniques connect you to generations of past homekeepers and food lovers.
Lacto-Fermented Vegetables
Crisp, Tangy, and Teeming with Life
Lacto-fermentation uses salt and time to preserve vegetables and create gut-friendly probiotics. These simple recipes bring flavor and health to your everyday meals.
Herbal Infused Vinegars & Oils
A Tonic Tradition from the Garden
Infusing vinegar and oils with herbs, fruits, and flowers creates flavorful tonics for cooking, cleaning, and wellness.
Infused Honeys & Syrups
Sweet Preserving for Cold Seasons & Tea Time
Steeping herbs and flowers in honey or syrup is a gentle, natural way to preserve their sweet essence. These recipes are cozy additions to teas, breakfasts, and wintertime wellness routines.
Herbal Teas & Dried Blends
Brew Your Own Cozy Cuppas
Mix your own tea blends using dried herbs, flowers, and fruit. These cozy blends are perfect for gifting, calm evenings, or sipping on a lazy afternoon.
Homemade Cordials & Alcohol Infusions
Fruit & Herb Flavors Preserved in Spirits
Infusing spirits like vodka, brandy, or wine with fruit, flowers, and herbs creates bold, beautiful cordials that age well and make thoughtful gifts.
Watch and Learn
Watch Fermentation & Infusions in the Kitchen
Prefer to watch? Come along for a slow living ASMR preservation journey!
Fermenting and infusing are slow kitchen practices that are naturally filled with intention. They create nourishment for the body but also the soul. I hope these recipes inspire you to embrace the patience of old-fashioned preservation methods and fill your jars with delciousness!