Recipes to Cook with the Rhythm of the Seasons
The seasons shape everything in my kitchen— from what I pull from the garden to how I cook it. This is where you’ll find my collection of recipes grouped by the time of year. There is nothing like soft floral bakes in spring, sun-warmed dishes in summer, cozy casseroles in autumn, and slow stews in winter. These meals are rooted in the rhythm of the seasons.
Fresh Greens, Edible Flowers & Gentle Beginnings
In spring, our dishes consist of what is freshly returning— dandelions, radishes, early greens, and soft herbs. These meals are lighter, floral, and full of renewal.
Spring Recipes
Berries, Tomatoes & Picnic-Ready Plates
Summer meals are colorful and easy— made with fresh-picked produce, quick & simple potluck dishes, and meals served outside on warm evenings.
Summer Recipes
Autumn Recipes
Cozy, Earthy & Full of Warm Spices
Fall brings in roots, squash, mushrooms, and warm bakes. These recipes are heartier and filling, made by roasting, stewing, and cooking over the open fire.
Winter Recipes
Slow Simmered & Spiced with Comfort
Winter is for stews, hot cocoa, baked sweets, and all things warm. These recipes are prefect for hearth cooking, celebrations, and holiday tables.
Holidays & Seasonal Gatherings
Feasts, Potlucks, & Tea Table Treats
Whether it’s Easter brunch, a Christmas cookie swap, or a campfire supper in July, these recipes are created to bring people together and celebrate the season!
Recipes by the Seasons
Watch the Kitchen Shift with the Year
Cooking with the seasons makes every meal feel like a celebration. Whether you’re harvesting from your garden, shopping the farmer’s market, or walking the woods, I hope these recipes help you slow down and savor what each part of the year has to offer.