Forager’s Fabled Allium Galette
If you are brave enough to search in the magical wood, you may come across a treasure trove of beautiful alliums growing wildly in the spring soil. After spending the morning hunting for wild garlic, leeks, ramps, and onions, a forage’s favorite dish to cook up is a warm and savory tart! This delicious comforting open-faced pie is the perfect way to enjoy a foraged feast. Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this galette is something you could only imagine to be found in a Forager’s Fable! You will love this savory onion tart as a spring appetizer, light lunch, or side dish to your next meal.
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“From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.”
AVAILABLE FEBRUARY 20, 2024
dive into fantastical foods:
We love creating recipes inspired by our favorite stories! From books to short stories to television to film, these recipes bring your favorite fandoms to life. Explore our collection of recipes from various places like Avonlea, The Lake District, or Middle-earth. You can even venture into the lives American Girl historical characters! No matter what we make, we love to experience the history of food.
Tea at Beatrix’s Ebook:
In this version of our mini recipe ebooks, we are excited to share delightful spring recipes inspired by the tales of Beatrix Potter. Inside you will find 5 delectable savory and sweet recipes, including Simple Seed Cake, Earl Grey Scones, Refrigerator Orange Marmalade, Scallion Soup, and Chocolate Mouse Pie. This book contains 22 pages of inspiring written content and original images, like “How to Host a Full Afternoon Tea".
Inside the Tea at Beatrix’s Ebook:
How to Host a Full Afternoon Tea
Earl Grey Scones
Simple Seed Cake
Refrigerator Orange Marmalade
Chocolate Mouse Pie
Scallion Soup
spring baking recipes
the spring shop:
explore historical eras:
Have you ever wanted to experience history in a tangible way? Some of our favorite ways to partake in the past are through cooking, crafting, and incorporating various foodways practices on our hobby farm. While we love to experience parts of the past in our everyday lives, we also know how fortunate we are to live in the present! Join us as we explore historical foodways on our little farm on the Iowa prairie.