The Cottagecore Baking Book:
60 Sweet and Savory Bakes for Simple, Cozy Living
NOW AVAILABLE WHEREVER BOOKS ARE SOLD!
When Kayla Lobermeier first welcomed readers into her wholesome farm-to-table kitchen, she brought the seasonal, from-scratch cooking of her family’s homestead to home cooks everywhere. Now, Kayla is back and focusing exclusively on baked goods, with a gorgeous follow-up cookbook that will satisfy all your cottagecore cravings. Bakers of all skill levels and walks of life will delight in the 60 rustic sweets and savory treats on offer as they whip up recipe after inspired recipe.
The cottagecore movement is all about returning to a simpler, more sustainable time. And what could be more simple, sustainable, and delicious than home-baked, from-scratch treats and sweets? Transport yourself to pastoral times with cozy hearth yeast breads like Garden Tomato-Basil Sourdough Focaccia or Cinnamon Star Bread with Eggnog Icing. Whip up cozy pies and tarts that are sure to warm your home and heart, like the Old-Fashioned Oatmeal Pecan Pie or Tea Party Strawberry Tartlets. Fancy hosting a romantic garden party? Look no further than the Raspberry-Pistachio Eclairs or from-scratch Puff Pastry Croque Madame (with homemade Cottage Sandwich Bread!). Whether you live in the countryside, the city, or anywhere in between, you’ll soon be bringing the inspiring, idyllic world of cottagecore into all of your home-baked goods!
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The Prairie Kitchen Cookbook:
75 Wholesome heartland recipes for Every SEason
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year―along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. With original illustrations by Jill Haupt. Featured recipes waiting inside include:
• Pumpkin Butter Waffles with Whipped Maple Bourbon Butter
• Chicken Soup with Herbed Cracker Dumplings
• Butter- and Herb-Blanketed Roast Turkey
• Cranberry Brie and Walnut Pinwheels
• Honey, Peach, and Blackberry Barbecue Pork Ribs
• Salty Hard Cider Soft Pretzels
• Creamy Baked Macaroni and Cheese with Smoked Gouda
• Butternut Squash, Apple, and White Cheddar Soup
• Pioneer Stacked Celebration Cake with Applesauce Filling
Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
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About the author.
Kayla Lobermeier is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in Willow and Sage magazine, Where Women Cook, Heirloom Gardener, Folk magazine, In Her Garden, Beekman 1802 Almanac and Gardenista. Kayla lives in Iowa with her husband, children, and parents on their family farm.
Reviews
“This book fills our hearts with memories of growing up in rural Wisconsin and North Carolina, where hearty cooking with seasonal ingredients wasn’t trendy, it was a way of life. Every recipe is tried and true, and all are presented with homespun narrative gems. Pull up your chairs and dig in!”
― Josh Kilmer-Purcell and Brent Ridge, founders of Beekman 1802
“Kayla infuses her heart and soul, love of history, food, and season into each recipe. Her wholesome dishes connect you to place, time, and season, weaving together how homegrown food can bring nourishment and connection through nostalgia and gathered wisdom.”
― Alyson Morgan, author of Our Kindred Home
"This book doesn’t disappoint! Kayla's nostalgic bakes and beautiful photographs will make you want to get straight into the kitchen and escape into a fairytale.”
–Aimee Twigger, creator of Twigg Studios
“The effort that has went into the writing of this book is astounding. Every picture is extraordinary mouthwatering you can almost taste the dishes imagining the wonderful scents emitting from them. Even my husband is excited about helping me prepare the dishes his words were “This will be fun to cook together on our at home date nights.” I’m so excited to experience each dish thank you for the hard work you have done in putting together this wonderful treasure.”
- Amazon Kindle Customer
“It’s not often that I buy a cookbook and find that on almost every page there is a recipe I want to make. But with The Prairie Kitchen Cookbook that is exactly what happened. It is so well-written and the photos are mouth-watering. I just received it today and I am already planning on using it tomorrow!! One of the best cookbooks I have ever purchased!!”
- Kathleen Lorenzini
“I’m someone who’s always so intimidated to go outside my comfort zone when it comes to cooking and baking. The recipes found in this cookbook have such lovely stories behind them, and are easy to follow. I’ve just gotten the book and have tried several recipes that turned out very delicious. As an amateur, I’m very pleased with this cookbook and cannot wait to try and learn more from this book!”
- E, Amazon Customer