Butternut Squash, Apple, and White Cheddar Soup
This is the perfect butternut squash recipe! It’s not too sweet or savory, but just right.
Spiced Pumpkin Bread
This moist, flavorful pumpkin bread is packed with all the warm spices we crave during the autumn months—cinnamon, nutmeg, and cloves—all perfectly paired with the earthy sweetness of pumpkin.
How to Grow Onions: Complete Planting, Growing, and Harvesting Guide
Learn how to grow big beautiful onions easily in this beginner planting guide.
Chewy Snickerdoodle Cookies
These are seriously the best soft and chewy snickerdoodle cookies!
How to Make Your Own Vintage Halloween Buckets
In this tutorial, I will be sharing how you can make your own vintage Halloween buckets with simple materials.
Herb Roasted Chicken in Creamy White Wine Sauce
Tender, juicy chicken infused with the warm flavors of fresh herbs and enveloped in a velvety, creamy white wine sauce.
Old-Fashioned Apple Crisp
This is the perfect apple dessert to kick off the fall season! Simple, easy, and foolproof, you will absolutely love this crunchy and sweet apple crisp.
The BEST Chewy Chocolate Chip Cookies
These chocolate chip cookies are seriously the best! Soft and chewy in the middle with crispy edges, they are an instant classic.
Roasted Tomato Basil Soup
A thick and creamy homemade tomato soup that comes together quickly— perfect for a weeknight dinner or flavorful lunch!
How to Grow Garlic: Complete Planting, Growing, and Harvesting Guide
Learn how to grow garlic easily, in this beginner planting guide. By next summer, you’ll be harvesting a crop of plump, beautiful garlic bulbs!
Old-Fashioned Apple Jelly
This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!
Bread and Butter Pickles: Canning Recipe & Guide
Old-fashioned bread and butter pickles are made with cucumbers, onions, and pickling spices to create a sweet, tangy, and crunchy snack.
Fermented Dill Cucumber Pickles | Easy Fermentation Guide
These classic fermented dill pickles are crisp, tangy, and naturally full of probiotics making them excellent for a healthy gut!
Blueberry Jam: Canning or Freezing Recipe
Made without pectin, this canning recipe embraces the natural fruit flavor of summer blueberries.
Easy Peach Blueberry Cobbler
Sweet, juicy peaches and tangy blueberries are covered in a fluffy sugar cookie-like topping. It tastes just like grandma made it!
Classic Peach Jam: Canning or Freezing Recipe
This old-fashioned peach jam recipe is simple and easy and made without pectin.
Easy Refrigerator Dill Pickles: Quick Pickling Recipe
These refrigerator dill pickles are crisp, crunchy, tangy, and are ready to eat in about 1 to 2 weeks. The perfect afternoon snack or accompaniment to your summer burgers and brats!
Pink Chia Puddings with Beetroot Powder
Naturally pink chia puddings made with beetroot powder—perfect for a healthy, beautiful, make-ahead breakfast.
Naturally Pink Cinnamon Rolls (with Beetroot Powder)
Soft cinnamon rolls made pink with homemade beet powder—whimsical, sweet, and naturally dyed.
How to Pressure Can Carrots: Beginner-Friendly Guide to Preserving Root Vegetables
Learn how to pressure can carrots safely at home with this step-by-step guide. Includes tips for prep, peeling, cutting, and storing shelf-stable jars all year long.