A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

These savory bread rolls are stuffed with a creamy ricotta and spinach filling, perfect for enjoying alongside your next meal or as a comforting snack.

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

These creamy, rich egg halves are elevated with the savory, smoky flavor of fresh smoked salmon, a hint of dill, and a splash of lemon juice for brightness.