Butternut Squash, Apple, and White Cheddar Soup
This is the perfect butternut squash recipe! It’s not too sweet or savory, but just right.
Spiced Pumpkin Bread
This moist, flavorful pumpkin bread is packed with all the warm spices we crave during the autumn months—cinnamon, nutmeg, and cloves—all perfectly paired with the earthy sweetness of pumpkin.
Chewy Snickerdoodle Cookies
These are seriously the best soft and chewy snickerdoodle cookies!
Herb Roasted Chicken in Creamy White Wine Sauce
Tender, juicy chicken infused with the warm flavors of fresh herbs and enveloped in a velvety, creamy white wine sauce.
Old-Fashioned Apple Crisp
This is the perfect apple dessert to kick off the fall season! Simple, easy, and foolproof, you will absolutely love this crunchy and sweet apple crisp.
The BEST Chewy Chocolate Chip Cookies
These chocolate chip cookies are seriously the best! Soft and chewy in the middle with crispy edges, they are an instant classic.
Roasted Tomato Basil Soup
A thick and creamy homemade tomato soup that comes together quickly— perfect for a weeknight dinner or flavorful lunch!
Easy Peach Blueberry Cobbler
Sweet, juicy peaches and tangy blueberries are covered in a fluffy sugar cookie-like topping. It tastes just like grandma made it!
Pink Chia Puddings with Beetroot Powder
Naturally pink chia puddings made with beetroot powder—perfect for a healthy, beautiful, make-ahead breakfast.
Naturally Pink Cinnamon Rolls (with Beetroot Powder)
Soft cinnamon rolls made pink with homemade beet powder—whimsical, sweet, and naturally dyed.
Grilled Pesto Pizza with Ricotta, Zucchini & Squash Blossoms (+ Oven Instructions)
A summer-ready grilled pizza made with pesto, ricotta, zucchini, and squash blossoms. Beginner-friendly and perfect for outdoor cooking.
Easy Garlic Scape Pesto
A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.
Baked Blueberry Cake Donuts
Perfect for a summer breakfast treat or served with your afternoon coffee, these baked cake donuts are made with fresh blueberries and topped with a delightful blueberry icing.
Elderflower Cordial Recipe: How to Make, Bottle, & Preserve This Floral Syrup
This delicately floral elderflower cordial is an easy and fragrant way to preserve early summer blooms. Make a small batch to store in the fridge or freezer — perfect for sparkling drinks, desserts, and homemade gifts.
Balsamic Tomato & Basil Pasta Salad (Easy Bow Tie Pasta Salad)
This incredibly simple pasta salad combines the flavors of juicy cherry tomatoes, fresh basil, and creamy mozzarella in a sweet balsamic dressing. It's a crowd pleaser and so easy to toss together in minutes!
Strawberry Rhubarb Pie (Classic Lattice Pie Recipe)
A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.
Herb & Garlic Chex Mix
A savory homemade Chex mix flavored with garlic, butter, and herbs—perfect for road trips, camping snacks, or gifting in jars.
Crunchy Lavender Almond Granola
A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.
Wild Cream of Mushroom Soup
A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.
Floral Painted Country Loaf (Crusty Dutch Oven Bread with Edible Paint)
This crusty country loaf is painted with edible florals for a whimsical, spring-inspired twist on artisan Dutch oven bread. Perfect for gifting, picnics, or slow living projects.