Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

Romanticize your spring days by foraging wild dandelions! This cozy guide shares how to harvest dandelion flowers, greens, and roots — along with delicious recipes and preservation tips.

Learn how to safely can homemade tomato sauce with this cozy step-by-step guide. Includes best tomato varieties, water bath and pressure canning tips, and a printable recipe.

You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

Learn how to raise, butcher, and process homegrown chickens for your family in this easy guide.

Blackberry shrub is made by infusing blackberries and sugar in vinegar and then mixed with club soda for a fizzy, sweet, and uniquely flavored refreshing summer drink!

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!

In this easy guide, learn how to properly can green beans so that they can be stored for over a year! Preserve your summer green bean harvest to enjoy in the winter months.

Learn how to make your own homemade apple cider vinegar with this easy fermentation recipe.