Grilled Pesto Pizza with Ricotta, Zucchini & Squash Blossoms (+ Oven Instructions)
A summer-ready grilled pizza made with pesto, ricotta, zucchini, and squash blossoms. Beginner-friendly and perfect for outdoor cooking.
Easy Garlic Scape Pesto
A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.
Quick Refrigerator Pickled Radishes
These crisp and tangy refrigerator pickled radishes are a quick and easy way to preserve fresh spring radishes without canning. Ready in just 24 hours, they add color and crunch to any meal.
Summertime Sweet Corn, Peach, and Zucchini Pizza
Fresh sweet corn is paired with crisp zucchini and juicy peaches for a bright summer pizza recipe!
Fresh Farro Salad with Homemade Greek Dressing
Prepared with fresh chopped romaine and butter lettuces, spicy salami, bright cucumber, cherry tomatoes, bell peppers, red onion, chickpeas, and farro this salad is a true Mediterranean-inspired fresh summer delight!