Bread, 18th Century, History, Recipes, Sandwiches, Summer Kayla Lobermeier Bread, 18th Century, History, Recipes, Sandwiches, Summer Kayla Lobermeier

Cottage Whole Wheat Sandwich Bread

This whole wheat sandwich bread recipe utilizes the amazing health benefits and flavor of whole grain wheat flour and is naturally sweetened with honey. In this recipe learn how to make homemade whole wheat bread with shaping techniques as well as how to mill your own spelt flour at home. It’s the perfect cottage loaf bread recipe!

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Bread, 18th Century, History, Recipes, Sandwiches, Winter Kayla Lobermeier Bread, 18th Century, History, Recipes, Sandwiches, Winter Kayla Lobermeier

Honey Spelt Whole Grain Pullman Sandwich Bread

Learn how to make the perfect square sandwich bread with this easy Pullman bread recipe! Made with whole grain spelt flour for a rich, nutty flavor and naturally sweetened with honey, this homemade loaf is soft, nutritious, and perfect for slicing. Plus, discover expert shaping techniques and how to mill your own spelt flour at home!

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