Easy Garlic Scape Pesto
A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.
Quick Refrigerator Pickled Radishes
These crisp and tangy refrigerator pickled radishes are a quick and easy way to preserve fresh spring radishes without canning. Ready in just 24 hours, they add color and crunch to any meal.
Radish and Chèvre Cornmeal Muffins
These perfect fluffy cornmeal muffins are combined with the flavor of fresh peppery radishes, creamy chèvre, and sweet honey.
Green Zucchini Ikra: Ukrainian Inspired Appetizer
This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.
Refrigerator Dilly Beans: Easy Pickling Recipe
If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!
Juicy Watermelon Salad with Feta Cheese, Cucumber, and Fresh Mint
This easy-to-make watermelon salad is positively rejuvenating with sweet and juicy watermelon, crisp cucumbers, tangy feta cheese, and the brightness of fresh mint! It's the perfect picnic recipe to share with the people you love on a sunny day.