Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving, Fermenting & Infusions, Fermentation Kayla Lobermeier Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving, Fermenting & Infusions, Fermentation Kayla Lobermeier

How to Make Old-Fashioned Sauerkraut in a Crock

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

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Recipes, Drinks, Seasonal Drinks, Summer Recipes, Infused Water, Cold Drinks, Fermenting & Infusions, Culinary Infusions, Flavored Vinegars, Fruit Vinegar, Infused Vinegar Kayla Lobermeier Recipes, Drinks, Seasonal Drinks, Summer Recipes, Infused Water, Cold Drinks, Fermenting & Infusions, Culinary Infusions, Flavored Vinegars, Fruit Vinegar, Infused Vinegar Kayla Lobermeier

Blackberry Shrub: 19th Century Sweet Drink

Blackberry shrub is made by infusing blackberries and sugar in vinegar and then mixed with club soda for a fizzy, sweet, and uniquely flavored refreshing summer drink!

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