Old-Fashioned Apple Jelly
This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!
Bread and Butter Pickles: Canning Recipe & Guide
Old-fashioned bread and butter pickles are made with cucumbers, onions, and pickling spices to create a sweet, tangy, and crunchy snack.
Orange Cranberry Sauce Canning Recipe
You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.
How to Make Old-Fashioned Sauerkraut in a Crock
When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.
How to Pressure Can Green Beans: Canning Guide
In this easy guide, learn how to properly can green beans so that they can be stored for over a year! Preserve your summer green bean harvest to enjoy in the winter months.
How to Preserve Sweet Corn: Pressure Canning Guide
Sweet corn is an Iowa staple. In this canning guide, I will be sharing with you exactly how to pressure can sweet corn for storage that lasts over a year!