How to Make Old-Fashioned Sauerkraut in a Crock

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

Read More

How to Pressure Can Green Beans: Canning Guide

In this easy guide, learn how to properly can green beans so that they can be stored for over a year! Preserve your summer green bean harvest to enjoy in the winter months.

Read More

How to Preserve Sweet Corn: Pressure Canning Guide

Sweet corn is an Iowa staple. In this canning guide, I will be sharing with you exactly how to pressure can sweet corn for storage that lasts over a year!

Read More