Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Apples, Jellies, Fall Recipes, Fall Preserving Kayla Lobermeier Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Apples, Jellies, Fall Recipes, Fall Preserving Kayla Lobermeier

Old-Fashioned Apple Jelly

This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!

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Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Jam, Jams, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Berries Kayla Lobermeier Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Jam, Jams, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Berries Kayla Lobermeier

Blueberry Jam: Canning or Freezing Recipe

Made without pectin, this canning recipe embraces the natural fruit flavor of summer blueberries.

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Preserving, Jam & Jellies, Historical Foodways, Hot Water Bath Canning, Fruit, Jam, Jams, Canning All, Summer Recipes, Fall Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Stone Fruits, Fall Preserving Kayla Lobermeier Preserving, Jam & Jellies, Historical Foodways, Hot Water Bath Canning, Fruit, Jam, Jams, Canning All, Summer Recipes, Fall Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Stone Fruits, Fall Preserving Kayla Lobermeier

Classic Peach Jam: Canning or Freezing Recipe

This old-fashioned peach jam recipe is simple and easy and made without pectin.

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Preserving, Hot Water Bath Canning, High-Acid Canning, Jams, Jam & Jellies, Fruit, Summer Recipes, Featured Preserving, Canning All, Canning Berries Kayla Lobermeier Preserving, Hot Water Bath Canning, High-Acid Canning, Jams, Jam & Jellies, Fruit, Summer Recipes, Featured Preserving, Canning All, Canning Berries Kayla Lobermeier

Classic Strawberry Jam: Canning or Freezing Recipe

This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

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Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier

Dandelion Jelly: Canning Recipe & Guide

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

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Preserving, Jam & Jellies, Jam, Jams, Summer Recipes, Spring Recipes, Dips & Snacks, Spreads, Fruit, Fruit Preserves, Hot Water Bath Canning, High-Acid Canning, Canning All, Canning Rhubarb, Canning Citrus Kayla Lobermeier Preserving, Jam & Jellies, Jam, Jams, Summer Recipes, Spring Recipes, Dips & Snacks, Spreads, Fruit, Fruit Preserves, Hot Water Bath Canning, High-Acid Canning, Canning All, Canning Rhubarb, Canning Citrus Kayla Lobermeier

Rhubarb Orange Jam: Canning Recipe & Guide

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