Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Apples, Jellies, Fall Recipes, Fall Preserving Kayla Lobermeier Preserving, Jam & Jellies, Hot Water Bath Canning, Fruit, Canning All, Summer Recipes, Dips & Snacks, Spreads, High-Acid Canning, Canning Apples, Jellies, Fall Recipes, Fall Preserving Kayla Lobermeier

Old-Fashioned Apple Jelly

This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!

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Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier

Dandelion Jelly: Canning Recipe & Guide

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

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