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Under A Tin Roof
RECIPES
Recipes
Breads & Quick Breads
Cakes & Pies
Cookies & Bars
Savory Dishes
Vegetable Dishes
Soups & Sides
Dips & Snacks
Drinks
Desserts & Sweets
Edible Flowers
Seasonal Cooking
LIVING
All Living Posts
Cleaning
Crafts
Decor
Entertaining
Historical Crafts
Historical Homemaking
Sewing
Storage & Organization
Wellness & Beauty
GARDEN
Flower Gardening
Foraging
Livestock
Seed Starting
Vegetable Gardening
Wildlife
SEARCH
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Recipes
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How to Make Old-Fashioned Sauerkraut in a Crock
Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving Kayla Lobermeier 8/23/24 Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving Kayla Lobermeier 8/23/24

How to Make Old-Fashioned Sauerkraut in a Crock

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

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How to Make Ball® White Kimchi
Preserving, Fermenting, Fermentation, Fermented Veggies, Lacto-Fermentation Kayla Lobermeier 10/29/21 Preserving, Fermenting, Fermentation, Fermented Veggies, Lacto-Fermentation Kayla Lobermeier 10/29/21

How to Make Ball® White Kimchi

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Fermented Easy Brined Cucumber Pickles with Ball® Canning
Preserving, Pickles, Fermenting, Fermentation, Fermented Veggies, Pickled Veggies, Fermented Pickles Kayla Lobermeier 9/1/20 Preserving, Pickles, Fermenting, Fermentation, Fermented Veggies, Pickled Veggies, Fermented Pickles Kayla Lobermeier 9/1/20

Fermented Easy Brined Cucumber Pickles with Ball® Canning

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