Learn to Preserve the Season

Is there anything better than capturing the magic of the season’s bounty? Strawberries in spring, tomatoes in summer, herbs hung to dry in autum— I love preserving our harvests each year! Whether you are new to preserving or would like to try learning some traditional skills, this is the place to start. Here, you will find easy guides for canning, fermenting, drying, freezing, and more. Let’s fill your pantry with seasonal foods!

Start Here - Preserving Basics

Learn the Foundations for Safe, Seasonal Preserving

Before your begin your preservation journey, it’s best to learn the basics to ensure safety when canning and more.

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Canning (Hot Water & Pressure)

Capture the Season’s Produce in Jars

Canning is the cornerstone of traditional preserving. Whether you are filling jars with jam, tomatoes, or pickles, this section will guide you through safe methods and cozy recipes.

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Ferments, Infusions & Vinegars

Naturally Preserves & Filled with Flavor

From sourdough starters to herbal cordials, fermentations and infusions preserve both flavor and nutrients.

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Drying & Dehydrating

Lightweight, Low-Tech, and Long-Lasting

Drying fruits, vegetables, and herbs is one of the oldest— and most effective— ways to preserve the harvest.

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Freezing & Cold Storage

Fast, Convenient, and Perfect for Beginners

Freezing is ideal for batch-cooked meals, fruit, blanched veggies, and even herbs in oil.

Butchering, Fats & Meats

Preserving Protein the Traditional Way

Learn about smoking, rendering fats, freezing meats, and safe methods for butchering homegrown meats.

Spice Blends & Pantry Staples

Fill Your Larder with Flavor

Salt mixes, baking staples, herbal teas, dry soup kits— preserving isn’t just about produce!

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Sourdough & Cultures

Living Cultures and Ferments for Your Gut

Explore the art of sourdough, fermented grains, and cultures.

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Watch Preserving Videos

Canning Days, Pantry Tours & How-To Tutorials

Preserving Food at Home | Beginner’s Guide to Canning, Drying, Freezing & More

Preserving food is an act of self-reliance, heritage, and heart. I hope these guides help you feel empowered and inspired to begin the art of preserving your harvest in your own kitchen. There is nothing we can be more thankful for than being well-fed, both in body and heart, season after season!