Recipes, Foraged Recipe, Pasta, Savory Dishes, Homemade Pasta, Spring Recipes, Main Dish, Foraged Main Dish, Wild Greens, Noodles, Vegetable Main Dish, Edible Flowers Kayla Lobermeier Recipes, Foraged Recipe, Pasta, Savory Dishes, Homemade Pasta, Spring Recipes, Main Dish, Foraged Main Dish, Wild Greens, Noodles, Vegetable Main Dish, Edible Flowers Kayla Lobermeier

Dandelion Greens Egg Noodles with Edible Flowers

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

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Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier Preserving, Jam & Jellies, Edible Flowers, Foraged Recipe, Spring Recipes, Water Bath Canning, Jellies, Floral Preserves Kayla Lobermeier

Dandelion Jelly: Canning Recipe & Guide

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

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Foraging, Food Storage, Preserving, Spring Foraging, Foraging Basics, Edible Wild Plants, Seasonal Foraging, Edible Flowers, Seasonal Flowers, Long-Term Food Storage, Featured Gardening Kayla Lobermeier Foraging, Food Storage, Preserving, Spring Foraging, Foraging Basics, Edible Wild Plants, Seasonal Foraging, Edible Flowers, Seasonal Flowers, Long-Term Food Storage, Featured Gardening Kayla Lobermeier

The Ultimate Guide to Foraging Dandelions: How to Harvest Flowers, Greens, and Roots

Romanticize your spring days by foraging wild dandelions! This cozy guide shares how to harvest dandelion flowers, greens, and roots — along with delicious recipes and preservation tips.

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Recipes, Quick Breads, Foraged Recipe, Breads & Quick Breads, Breakfast & Brunch, Edible Flowers, Spring Recipes, Breakfast Bread, Floral Baking Kayla Lobermeier Recipes, Quick Breads, Foraged Recipe, Breads & Quick Breads, Breakfast & Brunch, Edible Flowers, Spring Recipes, Breakfast Bread, Floral Baking Kayla Lobermeier

Dandelion Bread (Honey Sweetened Quick Bread)

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

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Cake, Recipes, Spring Recipes, Cakes & Pies, Layer Cakes, Edible Flowers, Flower Garnish, Fall Recipes Kayla Lobermeier Cake, Recipes, Spring Recipes, Cakes & Pies, Layer Cakes, Edible Flowers, Flower Garnish, Fall Recipes Kayla Lobermeier

Maple Walnut Cake

A light and fluffy sponge cake sweetened with maple syrup, filled with toasted walnuts, and topped with cream cheese frosting. This rustic naked cake is simple to bake and charming enough for any spring celebration.

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