A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Soft, moist, and irresistibly delicious, these chocolate and vanilla muffins are perfect for breakfast, an afternoon snack, or a cozy dessert with a cup of tea.

With their caramelized sugar topping and tender pumpkin base, these cupcakes will quickly become a favorite fall dessert in your kitchen.

This moist, flavorful pumpkin bread is packed with all the warm spices we crave during the autumn months—cinnamon, nutmeg, and cloves—all perfectly paired with the earthy sweetness of pumpkin.

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

Midsummer means lots of fresh mulberries are ready for gathering on our farm. We love to incorporate fresh mulberries into baked goods throughout the season, and this sourdough coffee cake is a perfect way to use them. Tangy and sweet, you will love serving this at your next coffee date.