Recipes, Foraged Recipe, Soups, Side Dishes, Soups & Sides, Spring Recipes, Foraged Main Dish, Seasonal Soup, Vegetable Side Dish, Vegetable Main Dish, Main Dish, Fall Foraged Recipes, Thanksgiving, Thanksgiving Recipes, Thanksgiving Sides & Breads, Thanksgiving Leftovers & Make-Ahead Recipes Kayla Lobermeier Recipes, Foraged Recipe, Soups, Side Dishes, Soups & Sides, Spring Recipes, Foraged Main Dish, Seasonal Soup, Vegetable Side Dish, Vegetable Main Dish, Main Dish, Fall Foraged Recipes, Thanksgiving, Thanksgiving Recipes, Thanksgiving Sides & Breads, Thanksgiving Leftovers & Make-Ahead Recipes Kayla Lobermeier

Wild Cream of Mushroom Soup

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

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Recipes, Foraged Recipe, Pasta, Savory Dishes, Homemade Pasta, Spring Recipes, Main Dish, Foraged Main Dish, Wild Greens, Noodles, Vegetable Main Dish, Edible Flowers Kayla Lobermeier Recipes, Foraged Recipe, Pasta, Savory Dishes, Homemade Pasta, Spring Recipes, Main Dish, Foraged Main Dish, Wild Greens, Noodles, Vegetable Main Dish, Edible Flowers Kayla Lobermeier

Dandelion Greens Egg Noodles with Edible Flowers

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

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