Pistachio Rose Scones: Bridgerton Inspired Recipe

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If you're seeking a delightful and elegant treat for your next tea time, these Pistachio Rose Scones are the perfect choice. Combining the rich nuttiness of pistachios with subtle floral notes of rose, these scones are both delicate and flavorful. Inspired by the elegance of the Bridgerton series, they make a wonderful addition to any afternoon tea.

What are pistachio rose scones?

Pistachio Rose Scones are a unique twist on traditional scones, incorporating chopped pistachios and rose water into the dough. This combination offers a rich, nutty flavor complemented by a subtle floral aroma, resulting in a scone that's both sophisticated and delicious. Topped with almond icing and garnished with dried rose petals and additional pistachios, they present beautifully for any occasion.​

why you’ll love this recipe:

• Easy to Make: This recipe is straightforward, making it accessible even for novice bakers.​

• Unique Flavor Combination: The blend of pistachio and rose offers a distinctive taste that's both nutty and floral.​

• Perfect for Special Occasions: These scones add a touch of elegance to any tea party or gathering.​

gathering ingredients:

• All-purpose flour. Provides the base for the scone dough.​

• Granulated sugar. Adds sweetness to the scones.​

• Baking powder. Leavening agent that helps the scones rise.​

• Baking soda. Works with the buttermilk to provide lift.​

• Kosher salt. Enhances the overall flavor.​

• Salted butter. Cold and cut into pieces; adds richness and flakiness.​

• Chopped raw pistachios. Provides a nutty flavor and texture.​

• Almond extract. Enhances the nutty flavor.​

• Rose water. Gives the scones a subtle floral note.​

• Buttermilk. Adds moisture and tanginess.​

• Heavy cream. Contributes to the scones' tender crumb.​

• Raw sugar. For sprinkling on top before baking.​

For the Almond Icing:

• Powdered sugar. Base for the icing.​

• Milk. Thins the icing to the desired consistency.​

• Almond extract. Adds flavor to the icing.​

• Green food coloring. Optional; for a touch of color.​

• Dried rose petals. For decoration.​

• Chopped pistachios. For garnish.

how to make pistachio rose scones:

Step One: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and cut it into the dry ingredients using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped pistachios.​

Step Two: Add the almond extract, rose water, buttermilk, and ¼ cup of heavy cream to the dry mixture. Stir until the dough begins to come together. On a lightly floured surface, gently knead the dough until it forms a cohesive ball, being careful not to overwork it.​

Step Three: Pat the dough into a 1-inch thick circle. Cut the dough in half, stack one half on top of the other, and press down to flatten. Repeat this process two more times to create layers. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.​

Step Four: Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper. Roll the chilled dough into a ½-inch thick circle and cut into 8 wedges. Place the wedges on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with the remaining heavy cream and sprinkle with raw sugar.​

Step Five: Bake for 14-16 minutes, or until golden brown and cooked through. Allow the scones to cool on a wire rack before applying the icing.​

Step Six: To prepare the almond icing, whisk together the powdered sugar, milk, almond extract, and green food coloring (if using) until smooth. Drizzle the icing over the cooled scones and garnish with dried rose petals and chopped pistachios.​

tips for making fluffy scones:

When it comes to making delicious, fluffy scones there are a few tricks that you can follow. Here are my best tips for making softer, fluffier scones:

• Use buttermilk. While you can use regular whole milk to make scones or biscuits, buttermilk really helps in a big way. This recipe uses a combination of baking powder and baking soda to help give the scones some lift while baking. Because baking soda needs an acidic ingredient to activate it, buttermilk is a great option for mixing into your dough. It also adds some tangy flavor!

• Layer your dough. To give your scones some beautiful layers, you will want to cut your dough in half, stack, and press it down on itself. Then you just repeat this process. It’s a good way to add flaky layers without over-kneading the dough.

serving suggestions:

​Pair your Pistachio Rose Scones with these delightful accompaniments for an elegant tea-time experience:

• How to Host a Full Afternoon Tea – If you’re planning a sophisticated tea gathering, this guide will walk you through the essentials, including the perfect finger sandwiches and tea pairings. Delicate cucumber sandwiches, egg salad, or cheese and chutney sandwiches complement the floral and nutty flavors of the scones beautifully.

• Lemon Thyme Tea Cookies with Lemon Icing – These soft, buttery cookies infused with fresh thyme and drizzled with lemon icing bring a refreshing citrus contrast to the scones, making for a well-balanced afternoon treat.

• Spring Cozy Café: Croissants & Scones, Tea Mixes, Cute Coloring Pages | Cinematic ASMR Cooking – This video offers a cozy, aesthetic look at preparing scones and tea, along with other treats, creating the perfect atmosphere for an afternoon tea experience.

final thoughts:

These Pistachio Rose Scones are a delightful combination of nutty pistachios and fragrant rose, making them an elegant treat for any occasion. Whether you're hosting an afternoon tea, looking for a unique Bridgerton-inspired recipe, or simply craving a bakery-style scone at home, this recipe delivers a flaky, buttery texture with a floral twist.

Perfect for spring gatherings, bridal showers, or a cozy weekend treat, these scones pair beautifully with Earl Grey tea, chamomile, or a floral herbal blend. If you love unique and sophisticated flavors, this is a must-try recipe.

Have you tried making these scones? Let us know in the comments how they turned out!

xoxo Kayla

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Yield: 8

Author: Kayla Lobermeier

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Pistachio Rose Scones

Delicious pistachios and a subtle hint of rose, these scones make the perfect tea time treat for spring! These sweet scones are made with heavy cream and buttermilk to give them softness and lift. Pistachios are mixed into the batter and flavored with almond extract and rose water. Delightful!

Prep time: 40 MinCook time: 16 MinInactive time: 30 MinTotal time: 1 H & 26 M

Ingredients

Pistachio Rose Scones:

• 2 2/3 cup (347 g) all-purpose flour
• 3/4 cup (150 g) granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup (116 g) salted butter, cold and cut into 1/2-inch (1-cm) pieces
• 1/2 cup (50 g) chopped raw pistachios
• 1 tsp almond extract
• 1 tbsp (15 ml) rose water*
• 1/2 cup (120 ml) buttermilk
• 1/4 cup + 2 tbsp (90 ml) heavy cream, divided
• 2 tbsp (15 g) raw sugar

Almond Icing:

• 1/2 cup (59 g) powdered sugar, sifted
• 2 tsp (10 ml) milk
• 1/8 to 1/4 tsp almond extract
• Green food coloring, optional
• Dried rose petals, for decorating
• Chopped pistachios, for decorating

Instructions

To make the Pistachio Rose Scones:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add in the cold butter and cut it into the dry ingredients with a pastry blender or fork (your fingers work, too!) until the mixture resembles coarse crumbs about the size of a pea. Gently mix in the pistachios until they are well coated in the flour mixture.
2. Add the almond extract, rose water*, 1/4 cup (60 ml) of the buttermilk, and heavy cream. With a wooden spoon, stir the liquids into the crumble until it begins to come together. When it is dry enough, gently knead the dough together with your hands. You want to avoid handling the dough as much as possible as the heat from your hands will begin to melt the butter. The more you knead biscuit dough, the less tender it becomes!
3. Once the dough is not too dry and crumbly, place it onto a lightly floured surface. Pat or roll the dough out to about 1-inch (2.5 cm) thick. Then, with a sharp knife or bench scraper, cut the dough in half. Lay one half of the dough on top of the other and press it flat again. Repeat this process 2 more times or until you have made 6 layers in the dough. Shape the dough into a rough disc.
4. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes and up to 3 days.
5. When you are ready to bake, preheat the oven to 425° F (218° C). Set aside a large ungreased baking sheet.
6. Bring the dough back onto the counter and roll it into a circle, about 1/2-inch (1-cm) thick. With a sharp knife, cut the dough into wedges cutting down through the dough in one swift motion and not wiggling the knife around. Arrange the cut scones on the baking sheet about 2-inches (5-cm) apart. Brush the tops of the scones with the remaining 2 tbsp (30 ml) of heavy cream and sprinkle them with the raw sugar.
7. Bake the scones for 14 to 16 minutes or until they are golden brown and fully cooke through the middle. Let the scones rest on a wire cooling rack until room temperature, about 20 minutes, before icing!

To make the Almond Icing:

1. In a small bowl, whisk together the powdered sugar, milk, almond extract, and food coloring, if using. It should be thick and leave a trace in the bowl when you drizzle the icing onto itself.
2. Transfer the icing to a piping bag with the very end of the tip clipped off. Drizzle the icing over the cooled scones. Then, decorate with dried rose petals and pistachios.

Notes

*If you do not have rose water in your kitchen, you can find it ready-made online or in specialty grocery stores. You can also easily make rose water yourself! To make homemade rose water, you can simply brew up a cup of rose tea with dried rose petals.

Nutrition Facts

Calories

479.74

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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