This crusty country loaf is painted with edible florals for a whimsical, spring-inspired twist on artisan Dutch oven bread. Perfect for gifting, picnics, or slow living projects.

A light and fluffy sponge cake sweetened with maple syrup, filled with toasted walnuts, and topped with cream cheese frosting. This rustic naked cake is simple to bake and charming enough for any spring celebration.

Soft and buttery, these sweet lemon shortbread cookies have the perfect amount of tartness.

Make these Pistachio Rose Scones, a Bridgerton-inspired recipe with a nutty, floral twist—perfect for afternoon tea or an elegant homemade treat!