This Old-Fashioned Sugar Cookie recipe is inspired by cookies from the Victorian era, decorated with nuts and dried fruit, and made soft and chewy with sour cream.

Similar to gingerbread or even gingersnaps, these vintage holiday Ginger Drops Cookies are even better, in my opinion.

These delicious cinnamon rolls are everything you want in a breakfast treat—soft, sweet, and bursting with cinnamon flavor. 

With their caramelized sugar topping and tender pumpkin base, these cupcakes will quickly become a favorite fall dessert in your kitchen.

This moist, flavorful pumpkin bread is packed with all the warm spices we crave during the autumn months—cinnamon, nutmeg, and cloves—all perfectly paired with the earthy sweetness of pumpkin.

Transport yourself to a simpler time with these Old-Fashioned Apple Cider Caramels.

Get ready to take a bite of Halloween nostalgia with these Vintage Spooky Chocolate Covered Marshmallows!

Chewy oatmeal cookies filled with sweet, ripe apples! These easy to make cookies are the perfect fall treat.

These delicious and easy fried apple cider donuts are so perfect for a fall breakfast!

Easy baked apple cider donuts are flavored with spices and syrupy apple cider reduction and coated in cinnamon sugar.

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

This year, you all really enjoyed these delicious, fresh summer recipes from the blog. There were preserves galore, and the yummiest ingredients from the garden. Enjoy this round up of your favorite summer recipes from 2024.

This wonderfully cozy cobbler is filled sweet late summer peaches in a gooey sauce and covered in a fluffy brown sugar biscuit-like topping. It tastes just like grandma made it!

This sweet tart recipe is filled with juicy, summer peaches and topped with a crumbly cinnamon streusel. The warm, flaky crust adds the perfect crispy texture for a slight crunch. It’s the perfect dessert to celebrate the end of summer!

This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

This week I made Blackberry Pie and Blackberry Shrub to celebrate the blackberry harvest.

After picking through the bramble patch for juicy blackberries, you'll be wanting to get home to bake up a delicious blackberry pie. This pie is made with a flaky crust and a sweet, warm blackberry filling. It's a classic country summer dessert recipe!

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!