A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

Juicy, seasoned grilled chicken pairs beautifully with crisp greens, creamy avocado, and a homemade avocado and ranch dressing that brings everything together.

Rich, savory, and deeply comforting, Caramelized Onion and Mushroom Gruyère Pasta is a dish that feels like a warm hug on a chilly evening. Slow-cooked caramelized onions bring out a natural sweetness, while earthy mushrooms add depth and texture. Combined with gooey Gruyère cheese, this is the perfect cozy dinner at home!

This Creamy Broccoli Cheddar Soup is the perfect recipe to cozy up during cold winter days.

Fresh sweet corn is paired with crisp zucchini and juicy peaches for a bright summer pizza recipe!

Prepared with fresh chopped romaine and butter lettuces, spicy salami, bright cucumber, cherry tomatoes, bell peppers, red onion, chickpeas, and farro this salad is a true Mediterranean-inspired fresh summer delight!