Dill Egg Salad Canapés

Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.

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Spinach Mushroom Quiche

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

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Spicy Dill Cream Deviled Eggs

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

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Asparagus & Blue Cheese Potato Salad

With tender potatoes, crisp asparagus, tangy blue cheese, and creamy soft-boiled eggs, each bite is rich with texture and flavor.

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