Creamy Parsnip, Potato, & Pumpkin Soup in a Pumpkin
As winter blankets the world in a serene hush, there's something inherently comforting about sipping on a bowl of steaming soup that warms you from the inside out. Today, we're delving into the heart of winter coziness with a recipe that not only delights the taste buds but also presents a feast for the eyes – Creamy Parsnip, Potato, and Pumpkin Soup served in, of all things, a pumpkin! Picture this: a velvety, savory elixir, rich with the earthy essence of pumpkin, earthy parnsips, and creamy potatoes ladled into a hollowed-out pumpkin shell. It's a dish that invites you to savor the flavors of the season, one spoonful at a time.
A Symphony of Winter Flavors:
Winter, with its chilly embrace, calls for a culinary symphony that marries the bold richness of seasonal ingredients with the heartwarming essence of comfort food. This Creamy Parsnip, Potato, and Pumpkin Soup is a celebration of winter on a spoon, a savory melody that dances on the palate and fills the air with the inviting scent of spices and roasted pumpkin.
the method:
Prepare the Pumpkin: Cut the top off the pumpkin and scoop out the seeds and fibers. Roast the pumpkin in the oven at 400°F (177°C) for about 45 to 60 minutes or until tender.
Make the Soup: In a large pot, sauté the diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute. Stir in the parsnip, ginger, potatoes, pumpkin, broth, sage, and ground nutmeg. Season with salt and pepper. Let the soup simmer for 15-20 minutes to allow the flavors to meld. Use a blender to blend the soup until smooth.
Serve in the Pumpkin: Pour the creamy pumpkin soup into the roasted pumpkin shell. Drizzle with heavy cream and stir in the white cheddar cheese.
final thoughts:
As you scoop into this Creamy Parsnip, Potato, and Pumpkin Soup served in a pumpkin, may you be transported to a winter wonderland of warmth and indulgence. This savory delight is more than a dish; it's a celebration of winter's embrace, a testament to the magic that happens when seasonal ingredients come together in perfect harmony.
Share this comforting creation with loved ones, and let the rich flavors and cozy presentation make your winter gatherings extra special. Embrace the season with each spoonful and savor the joy of winter in every savory sip.
Here's to winter feasts that warm the soul and nourish the spirit,
xoxo Kayla
Creamy Pumpkin Soup Served in a Pumpkin
Ingredients
- 1 medium to large pumpkin, preferably something wide rather than tall, and can hold at least 8 cups of soup
- 4 tbsp (58 g) salted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium baking potatoes, peeled and cubed
- 2 cups (250 g) raw pumpkin, cubed
- 2 tsp (12 g) kosher salt
- 1 tsp ground black pepper
- 2 tsp (4 g) dried sage
- 1/2 tsp ground nutmeg
- 2 tbsp (7 g) brown sugar
- 4 cups (960 ml) chicken or vegetable broth
- 1 cup (240 ml) heavy cream
- 1 cup (113 g) sharp white cheddar cheese
Instructions
- Preheat the oven to 350° F (177° C). Set aside a large baking sheet.
- Remove the top of the pumpkin, cutting it off wide enough to use as a serving bowl. Hollow out the inside, removing the seeds and the gooey center.
- Place the bowl on the baking sheet and roast the pumpkin until soft, about 45 to 60 minutes.
- Meanwhile, begin making the pumpkin soup. In a large saucepan, melt the butter over medium-high heat. Cook the onion and garlic until the onion is translucent, about 5 to 7 minutes.
- Stir in the potatoes and pumpkin, cooking until slightly softened, about 5 minutes. Season all of the vegetables with the salt, pepper, sage, nutmeg, and brown sugar.
- Pour in the broth and bring the soup to a boil. Cover the pot and lower the heat to a simmer. Simmer the soup for about 20 minutes or until the potatoes and pumpkin are fork tender. Remove the pot from heat.
- Transfer the soup to a food processor or blender. Pulse the soup on high until smooth.
- Pour the soup into the roasted pumpkin. Stir in the heavy cream and cheddar cheese. Serve the soup warm.
