Wild Cream of Mushroom Soup

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

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Spring Foraged Allium Galette

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

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Spinach & Ricotta Spiral Rolls

These savory bread rolls are stuffed with a creamy ricotta and spinach filling, perfect for enjoying alongside your next meal or as a comforting snack.

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Spicy Dill Cream Deviled Eggs

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

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Asparagus & Blue Cheese Potato Salad

With tender potatoes, crisp asparagus, tangy blue cheese, and creamy soft-boiled eggs, each bite is rich with texture and flavor.

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Creamy and Crunchy Broccoli Salad

Packed with crisp, fresh broccoli, crunchy nuts, and a velvety dressing, this salad is a delicious balance of textures and flavors.

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Spinach Pesto Pasta Salad

A perfect spring salad recipe, this easy pasta salad recipe is tossed with a bright, homemade spinach pesto, tender steamed broccoli and zucchini, and creamy feta cheese.

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Caramelized Onion and Mushroom Gruyere Pasta

Rich, savory, and deeply comforting, Caramelized Onion and Mushroom Gruyère Pasta is a dish that feels like a warm hug on a chilly evening. Slow-cooked caramelized onions bring out a natural sweetness, while earthy mushrooms add depth and texture. Combined with gooey Gruyère cheese, this is the perfect cozy dinner at home!

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French Onion Meatballs

Delicious meatballs paired with a creamy caramelized onion sauce makes the perfect weeknight dinner with all of the familiar flavors of French onion soup!

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