A savory homemade Chex mix flavored with garlic, butter, and herbs—perfect for road trips, camping snacks, or gifting in jars.

Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!