Spring Foraged Allium Galette
Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.
Spinach Mushroom Quiche
Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.
Apple, Brie, and Honey Tarts
This savory appetizer or afternoon snack brings together the sweetness of ripened apples, creamy brie, and a delicious drizzle of golden honey.