A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.

A savory homemade Chex mix flavored with garlic, butter, and herbs—perfect for road trips, camping snacks, or gifting in jars.

A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Classic Lemon Squares made with a buttery shortbread base and tangy lemon filling—just like the ones from vintage cookbooks. Simple, nostalgic, and endlessly refreshing.

With a buttery crumb and a delicate balance of sweetness and citrus, they’re crisp at the edges, tender in the center, and deeply infused with fresh lemon zest.

These charming shortbread cookies are hand-shaped and colored to resemble blooming pansies—no edible flowers required. Buttery, crisp, and whimsical, they're the perfect cookie for spring.

A dreamy lemon buttermilk cake recipe with lemon buttercream frosting that is so delicious and is simply the BEST!

With crispy bacon, sharp cheddar, and the rich, depth of smoked Gouda cheese, this Bacon, Cheddar, and Smoked Gouda Macaroni and Cheese is the perfect comfort food!

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

Filled with brown rice, chicken, and mushrooms, it’s the perfect autumn comfort food.