Wild Cream of Mushroom Soup

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

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Dandelion Greens Egg Noodles with Edible Flowers

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

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Dandelion Bread (Honey Sweetened Quick Bread)

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

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Maple Walnut Cake

A light and fluffy sponge cake sweetened with maple syrup, filled with toasted walnuts, and topped with cream cheese frosting. This rustic naked cake is simple to bake and charming enough for any spring celebration.

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Dill Egg Salad Canapés

Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.

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Spinach Mushroom Quiche

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

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Spicy Dill Cream Deviled Eggs

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

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