This old-fashioned peach jam recipe is simple and easy and made without pectin.

These refrigerator dill pickles are crisp, crunchy, tangy, and are ready to eat in about 1 to 2 weeks. The perfect afternoon snack or accompaniment to your summer burgers and brats!

Naturally pink chia puddings made with beetroot powder—perfect for a healthy, beautiful, make-ahead breakfast.

Soft cinnamon rolls made pink with homemade beet powder—whimsical, sweet, and naturally dyed.

Learn how to pressure can carrots safely at home with this step-by-step guide. Includes tips for prep, peeling, cutting, and storing shelf-stable jars all year long.

A summer-ready grilled pizza made with pesto, ricotta, zucchini, and squash blossoms. Beginner-friendly and perfect for outdoor cooking.

A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.

Perfect for a summer breakfast treat or served with your afternoon coffee, these baked cake donuts are made with fresh blueberries and topped with a delightful blueberry icing.

This delicately floral elderflower cordial is an easy and fragrant way to preserve early summer blooms. Make a small batch to store in the fridge or freezer — perfect for sparkling drinks, desserts, and homemade gifts.

This incredibly simple pasta salad combines the flavors of juicy cherry tomatoes, fresh basil, and creamy mozzarella in a sweet balsamic dressing. It's a crowd pleaser and so easy to toss together in minutes!

This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

These crisp and tangy refrigerator pickled radishes are a quick and easy way to preserve fresh spring radishes without canning. Ready in just 24 hours, they add color and crunch to any meal.

This strawberry rhubarb butter is the perfect sweet-tart spread for springtime preserving. Enjoy canning it or freezing to enjoy all year long!

A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

Romanticize your spring days by foraging wild dandelions! This cozy guide shares how to harvest dandelion flowers, greens, and roots — along with delicious recipes and preservation tips.

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Classic Lemon Squares made with a buttery shortbread base and tangy lemon filling—just like the ones from vintage cookbooks. Simple, nostalgic, and endlessly refreshing.

Learn how to safely can homemade tomato sauce with this cozy step-by-step guide. Includes best tomato varieties, water bath and pressure canning tips, and a printable recipe.