A thick and creamy homemade tomato soup that comes together quickly— perfect for a weeknight dinner or flavorful lunch!

This apple jelly that is sweet, tart, and tastes like it came out of your grandma’s pantry. It’s delicious spread on crackers with a bite of cream cheese!

Old-fashioned bread and butter pickles are made with cucumbers, onions, and pickling spices to create a sweet, tangy, and crunchy snack.

These classic fermented dill pickles are crisp, tangy, and naturally full of probiotics making them excellent for a healthy gut!

Made without pectin, this canning recipe embraces the natural fruit flavor of summer blueberries.

Sweet, juicy peaches and tangy blueberries are covered in a fluffy sugar cookie-like topping. It tastes just like grandma made it!

This old-fashioned peach jam recipe is simple and easy and made without pectin.

These refrigerator dill pickles are crisp, crunchy, tangy, and are ready to eat in about 1 to 2 weeks. The perfect afternoon snack or accompaniment to your summer burgers and brats!

Naturally pink chia puddings made with beetroot powder—perfect for a healthy, beautiful, make-ahead breakfast.

Soft cinnamon rolls made pink with homemade beet powder—whimsical, sweet, and naturally dyed.

Learn how to pressure can carrots safely at home with this step-by-step guide. Includes tips for prep, peeling, cutting, and storing shelf-stable jars all year long.

A summer-ready grilled pizza made with pesto, ricotta, zucchini, and squash blossoms. Beginner-friendly and perfect for outdoor cooking.

A bold and bright pesto made with fresh garlic scapes, basil, and Parmesan. This spring pesto is perfect for pastas, spreads, or freezing to preserve the season.

Perfect for a summer breakfast treat or served with your afternoon coffee, these baked cake donuts are made with fresh blueberries and topped with a delightful blueberry icing.

This delicately floral elderflower cordial is an easy and fragrant way to preserve early summer blooms. Make a small batch to store in the fridge or freezer — perfect for sparkling drinks, desserts, and homemade gifts.

This incredibly simple pasta salad combines the flavors of juicy cherry tomatoes, fresh basil, and creamy mozzarella in a sweet balsamic dressing. It's a crowd pleaser and so easy to toss together in minutes!

This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

These crisp and tangy refrigerator pickled radishes are a quick and easy way to preserve fresh spring radishes without canning. Ready in just 24 hours, they add color and crunch to any meal.

This strawberry rhubarb butter is the perfect sweet-tart spread for springtime preserving. Enjoy canning it or freezing to enjoy all year long!

A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.