You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.

This year, you all really enjoyed these delicious, fresh summer recipes from the blog. There were preserves galore, and the yummiest ingredients from the garden. Enjoy this round up of your favorite summer recipes from 2024.

This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!

In this easy guide, learn how to properly can green beans so that they can be stored for over a year! Preserve your summer green bean harvest to enjoy in the winter months.

Learn how to make and preserve your own basic tomato sauce in this easy canning guide!