Video: Canning Rhubarb Jam, Banana Bread, & Nature Hike

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In Episode 16 of My Cozy Fantasy Kitchen, I can some Rhubarb Orange Jam with freshly harvested rhubarb from the farm. Then, I make my Classic Old-Fashioned Banana Bread, we go on a nature hike, and I take you into the garden to plant some carrots. The garden is growing so quickly and the flowers are blooming!

Welcome to my cozy fantasy world of cooking! These soothing ASMR sounds and gentle music will transport you to my cottagecore kitchen and hobby farm with our cat and chicken friends. Come enjoy the beauty of nature and slow living in the countryside with me. I hope you enjoy this week's video of my fairytale country life!

Heartland Country Life: Canning Rhubarb Jam, Banana Bread, Nature Hike & Cozy ASMR

recipes in this week’s video:

These are two of my favorite classic recipes! There aren’t any fancy add-ins, just plain old-fashioned simple ingredients. This classic banana bread and rhubarb orange jam are the perfect sweet treats to celebrate the end of spring and the beginning of the growing season!

Heartland Country Life: Canning Rhubarb Jam, Banana Bread, Nature Hike & Cozy ASMR

what I used in this week’s video:

If you have ever wondered where some of the items that I use in my videos are from, here is a quick recap of what was featured in this week’s video. This also includes links to the clothes that I wore! All items are featured on my ShopMy page, making it easy to simply click and order.

Heartland Country Life: Canning Rhubarb Jam, Banana Bread, Nature Hike & Cozy ASMR

If you enjoyed this video, I welcome you to subscribe to my YouTube channel! I love creating cozy videos with soothing sounds a cinematic visuals. I hope that you love watching as much as I love making them. Please let me know what I should make in an upcoming video by leaving a comment at the end of this post.

Heartland Country Life: Canning Rhubarb Jam, Banana Bread, Nature Hike & Cozy ASMR

final thoughts:

It’s hard to believe that May is coming to an end. It’s almost time to begin the summer season of my YouTube episodes! I have already started picking ripe strawberries from our little patch, which means we’ll be making strawberry rhubarb desserts followed by raspberries and blackberries. I can’t wait for all of the delicious summer garden produce! What is your favorite summer fruit or vegetable?

xoxo Kayla



more posts you might enjoy!

Kayla Lobermeier

Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brand Under A Tin Roof with her mother, Jill Haupt. She lives in rural Iowa with her husband, children, and parents on their multi-generational family farm. Under A Tin Roof is a small flower farm and online lifestyle company focused on sharing the joy of seasonal, slow living with others who enjoy gardening, preserving, and cooking with wholesome ingredients. Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade, and she has been featured in publications such as Willow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac, and Gardenista. She has taught cooking and gardening lessons through Kirkwood Community College and has hosted farm -to -table suppers at her family farm. You can usually find her sipping on a hot cup of coffee, reading up on the domestic lives of the Victorians, and snuggling with barn cats. Visit Kayla at www.underatinroof.com or on Instagram and YouTube @underatinroof.

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Admiring the Spring Peonies in Linennaive

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The Best Old-Fashioned Banana Bread