This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.