A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

These savory bread rolls are stuffed with a creamy ricotta and spinach filling, perfect for enjoying alongside your next meal or as a comforting snack.

Mozzarella Stuffed Pretzels are the ultimate cozy snack that beautifully combines the salty crunch of golden brown pretzels with the gooey delight of melted mozzarella cheese.

Juicy, seasoned grilled chicken pairs beautifully with crisp greens, creamy avocado, and a homemade avocado and ranch dressing that brings everything together.

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

These creamy, rich egg halves are elevated with the savory, smoky flavor of fresh smoked salmon, a hint of dill, and a splash of lemon juice for brightness.

With tender potatoes, crisp asparagus, tangy blue cheese, and creamy soft-boiled eggs, each bite is rich with texture and flavor.

Packed with crisp, fresh broccoli, crunchy nuts, and a velvety dressing, this salad is a delicious balance of textures and flavors.

This classic recipe features crisp grapes enveloped in a luscious, tangy-sweet dressing of cream cheese and brown sugar finished with toasted pecans for a satisfying crunch.

With crispy bacon, sharp cheddar, and the rich, depth of smoked Gouda cheese, this Bacon, Cheddar, and Smoked Gouda Macaroni and Cheese is the perfect comfort food!

A perfect spring salad recipe, this easy pasta salad recipe is tossed with a bright, homemade spinach pesto, tender steamed broccoli and zucchini, and creamy feta cheese.

Rich, savory, and deeply comforting, Caramelized Onion and Mushroom Gruyère Pasta is a dish that feels like a warm hug on a chilly evening. Slow-cooked caramelized onions bring out a natural sweetness, while earthy mushrooms add depth and texture. Combined with gooey Gruyère cheese, this is the perfect cozy dinner at home!

A sweet potato casserole that is simple and delicious with the added flavor of roasted sweet potatoes, cinnamon, brown sugar, and a toasted pecan topping.

These delicious potato-filled fish cakes can be made with any freshwater fish for a cozy and easy weeknight meal.

Transform your holiday table with this stunning Orange Brioche Dinner Roll Wreath.

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

This savory appetizer or afternoon snack brings together the sweetness of ripened apples, creamy brie, and a delicious drizzle of golden honey.

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!