I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!