How to Make Old-Fashioned Sauerkraut in a Crock
When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.
Homemade Apple Cider Vinegar: Easy Fermentation Recipe
Learn how to make your own homemade apple cider vinegar with this easy fermentation recipe.
