Dandelion Jelly: Canning Recipe & Guide

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

Welcome

Under A Tin Roof is a food and lifestyle blog created by Kayla Lobermeier and Jill Haupt. We welcome you to explore our content inspired by from scratch cooking, cottagecore, history, and life on our Iowa hobby farm.

Garden to Table

Delicious seasonal recipes made with fresh ingredients from the garden.

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Food Preservation

Preserve the Season with these Homegrown Recipes.

Seasonal Cooking

Recipes organized by season— fresh in spring, bountiful in summer, cozy in autumn, and hearty in winter.

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