Strawberries are surprisingly easy to grow—and nothing beats the flavor of a sun-warmed berry picked straight from the garden. This gentle, step-by-step guide shows you exactly how to plant, care for, and harvest your own strawberry patch.

This classic strawberry jam is a cozy, sweet-tart preserve perfect for canning, freezing, or spreading fresh from the fridge. A timeless recipe to capture the taste of summer berries.

This strawberry rhubarb butter is the perfect sweet-tart spread for springtime preserving. Enjoy canning it or freezing to enjoy all year long!

A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.

This year, you all really enjoyed these delicious, fresh summer recipes from the blog. There were preserves galore, and the yummiest ingredients from the garden. Enjoy this round up of your favorite summer recipes from 2024.

This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

This week I made Blackberry Pie and Blackberry Shrub to celebrate the blackberry harvest.

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!