This year, you all really enjoyed these delicious, fresh summer recipes from the blog. There were preserves galore, and the yummiest ingredients from the garden. Enjoy this round up of your favorite summer recipes from 2024.

This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

This week I made Blackberry Pie and Blackberry Shrub to celebrate the blackberry harvest.

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!