Spring Foraged Allium Galette

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

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Spinach Mushroom Quiche

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

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