Made without pectin, this canning recipe embraces the natural fruit flavor of summer blueberries.

After picking through the bramble patch for juicy blackberries, you'll be wanting to get home to bake up a delicious blackberry pie. This pie is made with a flaky crust and a sweet, warm blackberry filling. It's a classic country summer dessert recipe!

Midsummer means lots of fresh mulberries are ready for gathering on our farm. We love to incorporate fresh mulberries into baked goods throughout the season, and this sourdough coffee cake is a perfect way to use them. Tangy and sweet, you will love serving this at your next coffee date.