Video: Whimsical Spring Recipes, Deviled Eggs, Blueberry Vatrushka, and more!

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Hello, Dear Reader! Welcome back to another weekly round up of wonderful cozy recipes featured in a video on our YouTube channel. In this week’s episode, I am sharing the recipes for Elven Herb Garden Chive & Dill Deviled Eggs and Wild Blueberry Vatrushka Buns. I boil down some maple sap over the campfire from our first ever maple tapping season here on the farm. Then, I make some sweet little birds treats and ideas to create a beautiful bird sanctuary. You can read more about that in my post 3 Bird-Friendly Garden Ideas.

Watch as I welcome you into my cozy fantasy world of cooking! These soothing sounds will transport you to my cottage kitchen and hobby farm. Cozy sounds such as bird song, pouring tea, baking sounds, cats purring, chickens clucking, chopping sounds, water pouring, cows mooing, and whispers are all featured in this video.

Whimsical Spring Recipes: Deviled Eggs, Blueberry Vatrushka 🫐 Cozy Country Living ASMR

If you enjoy this video, I welcome you to subscribe to our YouTube channel! I love creating cozy videos with soothing sounds a cinematic visuals. I hope that you love watching as much as I love making them. Please let me know what I should make in an upcoming video by leaving a comment at the end of this post.

Whimsical Spring Recipes: Deviled Eggs, Blueberry Vatrushka 🫐 Cozy Country Living ASMR

recipes in this week’s video:

This week I was feeling full of whimsy! I have been incredibly inspired to make more fairytale recipes with lots of little whimsical additions like sprigs of fresh herbs. I can’t wait until we have edible flowers again in the garden to decorate with!

Whimsical Spring Recipes: Deviled Eggs, Blueberry Vatrushka 🫐 Cozy Country Living ASMR

what I used in this week’s video:

If you have ever wondered where some of the items that I use in my videos are from, here is a quick recap of what was featured in this week’s video. This also includes links to the clothes that I wore!

Whimsical Spring Recipes: Deviled Eggs, Blueberry Vatrushka 🫐 Cozy Country Living ASMR

final thoughts:

I can feel spring right around the corner. The official start to the season begins with the Spring Equinox on March 19th this year. That’s only 2 days away! The trees have opened their first buds. The peonies and rhubarb have poked their perennial heads out of the soil. I’m thoroughly enjoying wandering around the farm with my camera and trying to capture all of the little details.

Wishing you a lovely time baking in your own cozy cottage kitchen, Dear Reader!

xoxo Kayla



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Kayla Lobermeier

Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brand Under A Tin Roof with her mother, Jill Haupt. She lives in rural Iowa with her husband, children, and parents on their multi-generational family farm. Under A Tin Roof is a small flower farm and online lifestyle company focused on sharing the joy of seasonal, slow living with others who enjoy gardening, preserving, and cooking with wholesome ingredients. Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade, and she has been featured in publications such as Willow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac, and Gardenista. She has taught cooking and gardening lessons through Kirkwood Community College and has hosted farm -to -table suppers at her family farm. You can usually find her sipping on a hot cup of coffee, reading up on the domestic lives of the Victorians, and snuggling with barn cats. Visit Kayla at www.underatinroof.com or on Instagram and YouTube @underatinroof.

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Dewy Dill Delight Radish and Cucumber Salad

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3 Bird-Friendly Garden Ideas