A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.

Midsummer means lots of fresh mulberries are ready for gathering on our farm. We love to incorporate fresh mulberries into baked goods throughout the season, and this sourdough coffee cake is a perfect way to use them. Tangy and sweet, you will love serving this at your next coffee date.